Enhance your cooking with Wild Sky Seasonings! Our small batch, artisan products are blended with the freshest, flavorful ingredients that will take your backyard smoking and grilling to a whole new level of deliciousness.
Tips When Using Wild Sky Seasonings Injectable Brine and Cure Mix:
For all poultry 8-10 pounds:
Oven: Place poultry in roasting pan with rack. Add 1/2 cup water to pan. Roast 325º for 3 hrs. or until poultry reaches 165º.
- Smoke Pork: Smoke at 275º until internal temperature reaches 145º.
- Smoke Turkey: Smoke at 275º for 8 hours or until internal temperature reaches 165º.
- Smoke Chicken: Smoke at 275º for 4 hours or until internal temperature reaches 165º.
- Smoke Duck & Goose: Smoke at 225º until internal temperature reaches 165º. Remove immediately.
Wild Sky Seasonings make this amazing, brine and cure mix in Omaha, Nebraska.
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