Injectable Brine and Cure Mix | 16 oz. Bag | Inject, Soak, Smoke | Gluten Free | No MSG | Try On Pork, Turkey, Chicken, Duck, And Goose | Nebraska Brine Mix | Perfect For Smoking Meats

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Enhance your cooking with Wild Sky Seasonings! Our small batch, artisan products are blended with the freshest, flavorful ingredients that will take your backyard smoking and grilling to a whole new level of deliciousness.

Tips When Using Wild Sky Seasonings Injectable Brine and Cure Mix:

For all poultry 8-10 pounds:

Oven: Place poultry in roasting pan with rack. Add 1/2 cup water to pan. Roast 325º for 3 hrs. or until poultry reaches 165º.

Smoke Pork: Smoke at 275º until internal temperature reaches 145º.
Smoke Turkey: Smoke at 275º for 8 hours or until internal temperature reaches 165º.
Smoke Chicken: Smoke at 275º for 4 hours or until internal temperature reaches 165º.
Smoke Duck & Goose: Smoke at 225º until internal temperature reaches 165º. Remove immediately.

Wild Sky Seasonings make this amazing, brine and cure mix in Omaha, Nebraska.

Brown Sugar, Salt, Sugar, Dextrose, Sodium Nitrite, Smoke Powder, (Maltodextrin, Natural Smoke Flavor, Silicon Dioxide), Natural Smoke Flavor, Caramel Color, And less Than 2% Silicon Dioxide Added To Prevent Caking