Black Bottom Biscotti based out of Omaha Nebraska is changing the way people see and eat biscotti. All of our biscotti from start to finish are made in our bakery with helping hands.
It all started in 1984 in a small bar and grill in Omaha’s famous Old Market District. It was there local Chef Steve Chelberg perfected his ‘Chef Secret’ seasoning blend. This signature seasoning was the backbone ingredient for all of his restaurants meats.
Nestled in America’s heartland lies a bakery that believes every moment in life should be enjoyed with something delicious. It is a philosophy that Beatrice Bakery Co.® holds close to its heart, and it is why they bake up the freshest, sweetest, most flavorful dessert cakes the country has ever known.
Dorothy is delicious. Loyal eaters describe the flavor of Dorothy Lynch as sweet and spicy with a thick and creamy texture. People say it tastes like you made it yourself. And as everyone knows, there’s no taste like home. Picky eaters love it, dads love it, and you'll love how many different ways it can come to the table.