When you hear the words Red Velvet, you automatically think “Rich! Decadent! Indulgent! Difficult to make!” Wait, what? No! These Red Velvet Cupcakes are anything but difficult to make, and they are every bit as rich, decadent and indulgent as you might imagine. No one but you needs to know how simple these are to make, and no one will guess they are gluten free. This folks, is what you call a Win-Win! 

Unlike other gluten free options, our mix is delicious and not gritty and tasteless.

• Mix Makes: 12 regular size cupcakes or 24 mini 
• 16 oz. Box
• Cream Cheese Icing Recipe and instructions included on back of the box.
• Proud to be certified gluten free!

Heartland Gourmet is based out of Lincoln, Nebraska. They proudly offer both regular baking products and gluten free baking products. Rest assured our gluten free line is processed in a certified gluten free facility and each batch is tested to less than 10 ppm based off of NFCO standards. Gluten Free or not you will love it!

granulated sugar, gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), cocoa powder (10/12% fat), non fat dry milk (nonfat dry milk, lactose, Vitamin A palmitate and Vitamin D), sea salt, non GMO baking powder (monocalcium phosphate, sodium bicarbonate, and food grade cornstarch), baking soda (tricalcium phosphate), red food coloring (FD&C 40)

Allergen Warning: Contains Milk