In 1946, Lad Jisa started a dairy farm outside of Brainard, NE. In the spring of 2005, Dave Jisa started making great tasting cheese from their own pasteurized whole milk.  The Jisa family upholds the highest standards in making sure that their cheese is made in a clean and sanitized environment. Their mission is to provide consumers with a full flavor, whole milk farmstead cheese, using natural resources to feed people, create jobs and care for their land, provide consumers with a full flavor, whole milk farmstead style cheese.