Jisa's Farmstead Cheese
12 products
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12 products
In 1946, Lad Jisa started a dairy farm outside of Brainard, NE. In the spring of 2005, Dave Jisa started making great tasting cheese from their own pasteurized whole milk. The Jisa family upholds the highest standards in making sure that their cheese is made in a clean and sanitized environment. Their mission is to provide consumers with a full flavor, whole milk farmstead cheese, using natural resources to feed people, create jobs and care for their land, provide consumers with a full flavor, whole milk farmstead style cheese.
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Every purchase supports a Nebraskan!
Yes, there really was a Dorothy Lynch. In the 1940s, she first made her famous dressing for Legion Club members in St. Paul, Nebraska...and the rest is history. Today, Dorothy Lynch Home Style and Light & Lean are used for so much more than just salad.
It took 40 years to get the flavors just right.Flavor people find crave-able. Salt, Garlic, Paprika, Tumeric, Onion, Tomato, Celery and secret spices all combine to create a savory and satisfying flavor which makes food taste so good that people say Wow! That is delicious!
In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. The first batch of cheese was made in the spring of 2005. The recipe for cheese involves milk, time and temperature.
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