Neapolitan Style Pizza Dough | Pack of 2 | 13.4 oz | Urban Slicer Pizza Worx
Packaging of Urban Slicer Pizza Worx Neapolitan Style Pizza Dough with a red and green design, indicating a product weight of 13.4 oz and that it makes two 14 inch crusts.
Neapolitan Style Pizza Dough | Pack of 2 | 13.4 oz | Urban Slicer Pizza Worx
Neapolitan Style Pizza Dough | Pack of 2 | 13.4 oz | Urban Slicer Pizza Worx
Neapolitan Style Pizza Dough | Pack of 2 | 13.4 oz | Urban Slicer Pizza Worx
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Neapolitan Style Pizza Dough | Pack of 2 | 13.4 oz | Urban Slicer Pizza Worx

Regular price$15.98
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Craft authentic, pizzeria-quality pies at home with Neapolitan Style Pizza Dough by Urban Slicer Pizza Worx. Developed by a world champion pizza chef, this premium dough blend is designed for high-heat baking and produces a light, airy crust with just the right chew—perfect for traditional Neapolitan-style pizza. Just add water, mix, and let it rise to experience restaurant-level results straight from your oven or backyard pizza oven.

Key Features:

  • Specially formulated for high-temp baking

  • Light, airy texture with a crisp yet tender bite

  • Just add water – no guesswork required

  • Ideal for home ovens, pizza stones, or outdoor pizza ovens

  • Makes two 14-inch pizzas

Urban Slicer’s Neapolitan Style Dough is your shortcut to pizza perfection—no passport required.

The Urban Slicer is just a guy who relentlessly cooks indoors and out. A guy who has been a competitive chef for two decades. A guy who has been tirelessly bustin’ his hump for years to create the best possible pizzas and wants everyone to be able to do the same. He’s just a guy who’s graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily and America. Ultimately, he’s just a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are. Based in Omaha, Nebraska.

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast (yeast, sorbitan monostearate, ascorbic acid), salt and sugar.

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