Oils, Fats & Vinegars

Oils, Fats & Vinegars

These oils, fats & vinegars bring together essential kitchen staples selected for flavor, versatility, and quality. This category includes a curated assortment of plant-based oils for everyday cooking and finishing, rich animal fats such as tallow and duck fat prized for high-heat cooking and depth of flavor, and balsamic vinegars that add balance, acidity, and complexity to both savory and sweet dishes. Whether you are roasting, sautéing, baking, dressing salads, or finishing a dish, these oils, fats, and vinegars provide the foundational elements that elevate home cooking and artisan food preparation.