Indulge your tastebuds with Fire in the Hole Salsa - made with no preservatives, it packs a punch of delicious heat! Enjoy on a variety of dishes from tortilla chips, grilled meats, and baked potatoes to eggs, chili, cheese dip, BBQ sauce, mac 'n cheese, and pizza. Nebraska's own, Fire in the Hole Salsa is a must-have for any spice lover.

About Fire in The Hole Salsa:

This salsa is made using half a dozen different peppers for a true Authentic taste.
Because there are no preservatives, in order to keep a fresh taste, if you know you won't finish your salsa within 2-3 weeks, you can freeze part of it.
The name of the company is not a challenge to see if you can handle the heat, but rather a dare to try it because you will love it.
They have placed 1st and 2nd place in National Fiery Food Challenges in Texas and Louisiana.
15.5 oz. Jar
Made in Nebraska

Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.