Cheese Nuggets 3 Piece Sampler | New York Cheddar, Dill, California Garlic Pepper | Jisa's Farmstead Cheese
Cheese Nuggets 3 Piece Sampler | New York Cheddar, Dill, California Garlic Pepper | Jisa's Farmstead Cheese
Cheese Nuggets 3 Piece Sampler | New York Cheddar, Dill, California Garlic Pepper | Jisa's Farmstead Cheese
Cheese Nuggets 3 Piece Sampler | New York Cheddar, Dill, California Garlic Pepper | Jisa's Farmstead Cheese
Cheese Nuggets 3 Piece Sampler | New York Cheddar, Dill, California Garlic Pepper | Jisa's Farmstead Cheese
Cheese Nuggets 3 Piece Sampler | New York Cheddar, Dill, California Garlic Pepper | Jisa's Farmstead Cheese
Cheese Nuggets 3 Piece Sampler | New York Cheddar, Dill, California Garlic Pepper | Jisa's Farmstead Cheese
Cheese Nuggets 3 Piece Sampler | New York Cheddar, Dill, California Garlic Pepper | Jisa's Farmstead Cheese
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Cheese Nuggets 3 Piece Sampler | New York Cheddar, Dill, California Garlic Pepper | Jisa's Farmstead Cheese

Regular price$17.99
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**COUPONS NOT APPLICABLE TO THIS PRODUCT**

Indulge in the savory flavors of Nebraska with this handcrafted Cheese Nuggets Sampler from Jisa's Farmstead. This trio includes two award-winning varieties and a classic dill flavor, perfect for snacking, charcuterie boards, or gifting. Made with care and aged for flavor, each 8 oz. bag offers a rich, satisfying experience.

Sampler Includes:

  • 1 – New York Cheddar (Award-Winning, Aged 60 Days) | 8 oz.

  • 1 – California Garlic Pepper (Award-Winning) | 8 oz.

  • 1 – Dill Cheese Nuggets | 8 oz.

Shipping Note:
All orders ship on Mondays and/or during cool temperatures to ensure the freshest quality.

Highlights:

  • Includes three 8 oz. bags of farm-fresh cheese nuggets

  • Features two award-winning flavors: New York Cheddar and Garlic Pepper

  • Aged and crafted in Nebraska with traditional techniques

  • Perfect for entertaining, gifting, or everyday snacking

In 1946, Lad Jisa started a dairy farm with just a few Holsteins. The dairy now milks over 300 Holstein cows and Lad’s son Dave now operates the dairy that provides the milk for Jisa Cheese. The idea to build a cheese factory came about when milk prices dropped and small dairies across the Midwest struggled to stay afloat. Working with the University of Nebraska, Dave learned how make cheese. Jisa’s Farmstead Cheese became a reality in the spring of 2005 at their 6,000 square foot plant near the farm. Their recipe for cheese involves milk, time and temperature using their own pasteurized whole milk. They uphold the highest standards in making sure that their cheese is made in a clean and sanitized environment using milk from cows not treated with rbST. Based in Brainard, Nebraska.

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