Bloody Mary Bundle Pack | Bloody Mary, Pickled Asparagus, Green Beans, Baby Corn, & Okra | Ely Farms

Enjoy a flavorful assortment of Ely Farms’ most popular pickled vegetables paired with two bottles of their bold Bloody Mary Mix. Crafted using trusted family recipes and premium ingredients, this Nebraska-made collection is perfect for entertaining, tailgating, gifting, or elevating weekend brunch.

This assortment brings together a variety of textures and zesty flavors that pair perfectly with classic Bloody Marys and red beers.

Included in this assortment:

Pickled Green Beans
Crisp and refreshing with bold flavor from garlic, dill, and a hint of spice. These green beans deliver a satisfying crunch and are ideal for snacking, appetizer boards, or Bloody Mary garnishes.

Pickled Okra
A gourmet Nebraska specialty known for its zesty crunch and balanced savory-sweet heat. Made from a family recipe, this pickled okra is a favorite for those who enjoy bold, distinctive flavor.

Pickled Asparagus Spears
Fresh, crunchy asparagus spears with a zesty garlic-forward pickle flavor. Crafted from a family recipe and nationally recognized through an FFA entrepreneur award, these spears complement meals and cocktails alike.

Pickled Corn
A unique favorite featuring a balance of natural sweetness, mild heat, and classic pickled tang. Adds variety and unexpected flavor to snack spreads and appetizer platters.

Bloody Mary Mix (2 bottles)
Ely Farms’ signature Bloody Mary Mix delivers bold, savory flavor with just the right amount of spice. Simply add vodka or beer to create classic Bloody Marys or flavorful red beers, perfect for brunch or game day.

Product Features:

• Includes four Ely Farms gourmet pickled vegetable varieties and two Bloody Mary Mix bottles

• Made with fresh, premium vegetables and carefully crafted mixes

• Crafted using trusted family recipes and traditional methods

• Bold, zesty flavors with satisfying crunch and savory spice

• Ideal for entertaining, gifting, tailgating, and Bloody Mary bars

In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.