Ely Farms
5 products
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5 products
Ely Farms Pickled Asparagus Spears, started out as a winning national FFA (Future Famers of America) entrepreneur project. 1998 while gathered around their kitchen table in Grafton, Nebraska is when the idea hit him, Asparagus! Neal knew he could grow it, and his mom, Tami, already had an amazing family recipe for pickling the family’s favorite vegetable. Since the beginning, Ely Farms Pickled Asparagus Spears have become a highly acclaimed specialty product in the state of Nebraska – known for its unique taste.
An old family recipe for pickled okra became the driving force behind adding pickled okra to their Ely Farms collection of Pickled Asparagus and Pickled Green Beans.
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Yes, there really was a Dorothy Lynch. In the 1940s, she first made her famous dressing for Legion Club members in St. Paul, Nebraska...and the rest is history. Today, Dorothy Lynch Home Style and Light & Lean are used for so much more than just salad.
It took 40 years to get the flavors just right.Flavor people find crave-able. Salt, Garlic, Paprika, Tumeric, Onion, Tomato, Celery and secret spices all combine to create a savory and satisfying flavor which makes food taste so good that people say Wow! That is delicious!
In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. The first batch of cheese was made in the spring of 2005. The recipe for cheese involves milk, time and temperature.
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