Harness the power of Grain Place Foods Organic Kosher Rolled Triticale! Elevate your breakfast routine with its addition to porridge or granola, providing a tasty and nourishing beginning to your day. Or, enhance the nutritional value of soups and casseroles by incorporating this high protein and nutrient-packed ingredient.
*Triticale is a relatively new grain, the result of successful plant breeding over the past 100+ years, and it is still a work in progress. It is a cross between durum wheat (genus Triticum) and rye ( genus Secale) and its name is a cross between its parents۪ Latin names.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.
