Wild Sandcherry Jelly is made from native Nebraska fruit. Hand-picked sandcherries, which grow in the Nebraska Sandhills, are used to create this unique jelly. Sandcherry bushes grow near the ground in sand dunes. The berries turn almost black when ripe. This purple jelly is full of flavor and is delicious over toast or in a peanut butter and jelly sandwich. But do not stop there; try it over biscuits or pancakes. It is all natural, containing no preservatives or corn syrup. Wild Sandcherry Jelly is made the old fashioned way - hand stirred in small batches. Gluten free.
Ingredients: sugar, wild sandcherries, water, pectin (dextrose, fruit pectin, citric acid).