Experience the bold, rich flavor of our New York Cheddar, a cheese that embodies the perfect balance of sharpness and creamy smoothness. Aged to perfection, this cheddar delivers a robust taste with a slightly tangy finish, making it a favorite among cheese lovers. Whether sliced for sandwiches, melted into recipes, or enjoyed on its own, its full-bodied flavor and firm texture make it incredibly versatile. Crafted with high-quality milk and expert care, our New York Cheddar is a must-have for anyone who appreciates classic, full-flavored cheese.
Jisa Farms cultivates corn, soybeans, and alfalfa to nourish their dairy herd, which has been a cornerstone of the farm since its establishment in 1946. They raise their own calves, ensuring the next generation of milk producers. The cows are milked three times a day, seven days a week, providing fresh milk that is transformed into cheese at a plant just a mile from the dairy. This integrated process allows the Jisa family to oversee every step, ensuring the highest quality cheese for their valued customers.