Packaging of Urban Slicer Pizza Worx Neapolitan Style Pizza Dough with a red and green design, indicating a product weight of 13.4 oz and that it makes two 14 inch crusts.
Neapolitan Style Pizza Dough | 13.4 oz | Urban Slicer Pizza Worx
Neapolitan Style Pizza Dough | 13.4 oz | Urban Slicer Pizza Worx
Neapolitan Style Pizza Dough | 13.4 oz | Urban Slicer Pizza Worx
Neapolitan Style Pizza Dough | 13.4 oz | Urban Slicer Pizza Worx
Neapolitan Style Pizza Dough | 13.4 oz | Urban Slicer Pizza Worx
Neapolitan Style Pizza Dough | 13.4 oz | Urban Slicer Pizza Worx
Neapolitan Style Pizza Dough | 13.4 oz | Urban Slicer Pizza Worx
Three logos on a white background: 'Proudly Made in USA', 'Shop Small', and 'Grow Nebraska'.

Neapolitan Style Pizza Dough | 13.4 oz | Urban Slicer Pizza Worx

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Pizza lovers can enjoy perfectly cooked pies right from the grill with Outdoor Grilling Pizza Dough. Specially formulated to be placed directly on grill grates, this dough produces two crisp, thin 14" crusts. Its unique low-gluten blend creates a delicate, crunchy texture that delivers exceptional flavor in every bite.

For those craving classic Italian style, the Neapolitan Pizza Dough offers an impeccable blend of flour and yeast that makes it a customer favorite. This high-gluten recipe yields an airy, bubbly crust ideal for traditional wood-fired pizzas or a New York–style pie baked at a slightly lower temperature. Each package provides two 14" Neapolitan-style crusts.

Highlights

  • Each package makes two 14" crusts

  • Outdoor Grilling Dough cooks directly on grill grates

  • Cook time: 6–8 minutes

  • Oven/Grill temperature: 450–550 °F

  • Neapolitan Dough crafted with a high-gluten blend for light, airy, bubbly crusts

  • Suitable for wood-fired or New York–style pizzas

This versatile duo delivers both grilling convenience and authentic Italian tradition—ideal for anyone seeking a perfect pizza night.

The Urban Slicer is just a guy who relentlessly cooks indoors and out. A guy who has been a competitive chef for two decades. A guy who has been tirelessly bustin’ his hump for years to create the best possible pizzas and wants everyone to be able to do the same. He’s just a guy who’s graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily and America. Ultimately, he’s just a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are. Based in Omaha, Nebraska.

Bleached wheat flour (malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), yeast (yeast, sorbitan monostearate, ascorbic acid), salt and sugar

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