A savory blend based on our “Signature Seasoning” that we developed for steak. It isn’t spicy or salty, it just tastes good. If you like a flavor that everyone can agree on this is your jerky.

Our meat is all hand trimmed then sliced into thick, cross grain pieces and marinated in premium seasoning blend under vacuum. Our process ensures consistent flavor, texture and tenderness that is best understood by giving it a try.

*All Natural means that we do not use MSG, Sodium Nitrite, or Potassium Sorbate in this product, and the beef used in this product is raised without: Antibiotics, Growth Hormones, or any other drug treatment.

**by “Premium” we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can’t compete with that pedigree and level of convenience.