Prepare to be wowed by the rich, smooth, buttery taste of Kamut Khorasan Wheat Flour! This incredible ancient grain flour is not only easier to digest than common wheat varieties, but it also serves as a fantastic wheat flour alternative. Whether you're making homemade pasta or creating a delicious pizza crust, Kamut Khorasan Wheat Flour will add a unique and delicious flavor to your dishes. And don't forget to mix some into your favorite pancake batter for an extra special treat! Try it today and elevate your baking to a new level of deliciousness!
All of the Kamut Wheat received is directly from Kamut International, and they grow it primarily in Montana, but some may come from Canada. Then Grain Place Foods grinds it into flour at their plant as well as package the whole grain into 2 LB, 25 LB, and rolled it into flakes.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.
