If you like BBQ, you’re going to love our new BBQ flavor Lucky Beef Jerky DIY Jerky making kit. It is a traditional smoky BBQ flavor with just the right blend of sweet & salty.

When it comes to jerky, we have made jerky from just about every type of meat from beef to wild game and fowl. We've found 4 flavors that we continually come back to!

Each one of our kits contains enough seasoning and cure to make 20 pounds of jerky, in 5 pound batches. There are 4 packets of seasoning and one packet of cure in each kit.

Instructions: Dissolve 1 packet of cure and 1 packet of seasoning into 1 cup of cold water. This creates a marinade that is added to 5 lbs of lean meat. If making slab jerky, the meat needs to soak in the marinade for 24-36 hours. For ground and formed jerky, mix the marinade into the meat until the mixture becomes very sticky, then extrude the mixture onto a drying rack and cook per the instructions

Salt, sodium nitrite (1.25%), FD&C Red #40, and less than 2% Propylene Glycol added as processing aid.