Smooth, creamy, and perfectly mild, this Monterey Jack cheese is a versatile classic that melts beautifully and enhances any dish. With its rich, buttery flavor and semi-soft texture, this cheese is perfect for slicing, shredding, or melting into your favorite recipes. Whether you're adding it to sandwiches, tacos, or a homemade mac and cheese, this Monterey Jack delivers a deliciously smooth experience every time. Handcrafted with care and made from high-quality milk, it's a must-have for any cheese lover’s kitchen. Great source of Omega 3.
Jisa Farms cultivates corn, soybeans, and alfalfa to nourish their dairy herd, which has been a cornerstone of the farm since its establishment in 1946. They raise their own calves, ensuring the next generation of milk producers. The cows are milked three times a day, seven days a week, providing fresh milk that is transformed into cheese at a plant just a mile from the dairy. This integrated process allows the Jisa family to oversee every step, ensuring the highest quality cheese for their valued customers.