Our Havarti Cheese Block is a smooth, creamy indulgence with a mild, buttery flavor that’s sure to please. Known for its soft, velvety texture, this semi-soft cheese melts beautifully, making it perfect for everything from sandwiches to fondue. Its subtle tang and delicate flavor profile make it versatile enough to pair with a variety of foods, from fresh fruits and crackers to savory meats.
Jisa Farms cultivates corn, soybeans, and alfalfa to nourish their dairy herd, which has been a cornerstone of the farm since its establishment in 1946. They raise their own calves, ensuring the next generation of milk producers. The cows are milked three times a day, seven days a week, providing fresh milk that is transformed into cheese at a plant just a mile from the dairy. This integrated process allows the Jisa family to oversee every step, ensuring the highest quality cheese for their valued customers.
Pasteurized Milk, Salt, Enzymes, Cultures
