Discover the full, unprocessed goodness of Grain Place Foods' Organic Kosher Hard Red Winter Wheat. With its high protein content and all-purpose flour, this grain is a true powerhouse for your cooking needs. Grind it into flour or use it in casseroles, soups, or breads for a hearty and nutritious meal. Embrace the timeless tradition of wheat as the ultimate staple in your kitchen.

• 2 lb. Bag 
• No salt, sugar, or preservatives added

What Makes Hard Red Winter Wheat Hard? Wheat is classified according to planting season (winter or spring), hardness of the kernel (hard or soft) and color of the kernel (red or white). Winter wheat is planted in the fall and harvested in early summer; spring wheat is planted in spring and harvested in late summer.

Benefits:

• Higher in protein than soft wheat 
• All-Purpose 

To Cook: To cook one cup of hard red wheat, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 2 _ cups.

Grain Place Foods is located in Marquette, Nebraska. Their mission is to offer its customers grain products cultivated and manufactured in an ecologically sustainable and socially responsible manner, firmly believing that the way food is produced matters.