Experience the flakiest, most delicious pie crust with Gluten Free Mama's Pie Crust Mix! Made with high quality ingredients and a Nebraska recipe, this 18 oz. bag makes one double crust or two single crusts. Satisfy your cravings for a sweet and buttery taste while staying gluten-free. Customers rave about its flakiness and perfect texture - it's truly a fan favorite! Plus, it's easy to store and shipping is included in this 2 pack. Don't miss out on the best gluten-free pie crust on the market!
Allergen Warning: Contains Coconut
Egg and Dairy: This product can be made egg free by eliminating the egg white and replacing with 1 Tbsp. flax seed added to 1/4 cup water and simmered on stove until it becomes thick. Or add 1-2 Tbsp. honey to act as the binder. The product can be made dairy free by using Spectrum shortening.
White Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Coconut Flour, Sweet Rice Flour, Sea Salt, Xanthan Gum
CONTAINS: Coconut
