Packaging of Epic Deep Dish Pizza Dough by Urban Slicer Pizza Worx with an orange and white design, featuring pizza slices and the brand's logo.
Epic Deep Dish Pizza Dough | 13.2 oz | Urban Slicer Pizza Worx
Epic Deep Dish Pizza Dough | 13.2 oz | Urban Slicer Pizza Worx
Three packages of Urban Slicers pizza dough with orange and white design.
Six packages of Urban Slicers pizza dough on a white background
Rectangular pizza with pepperoni on a wooden board in a kitchen setting
Pepperoni pizza with cheese and herbs on a stone surface
Epic Deep Dish Pizza Dough | 13.2 oz | Urban Slicer Pizza Worx
Three logos on a white background: 'Proudly Made in USA', 'Shop Small', and 'Grow Nebraska'.

Epic Deep Dish Pizza Dough | 13.2 oz | Urban Slicer Pizza Worx

Regular price$7.99
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Pizza enthusiasts can indulge in the ultimate pan-style experience with Urban Slicer’s Epic Deep Dish Pizza Dough Mix. This blend is the perfect mixture of flours and yeast for baking up a pan full of awesomeness, creating rich, mouthwatering crusts every time. Simply add water and let the dough rise to perfection for a truly unrivaled pizza night.

Crafted in Omaha, Nebraska, this versatile mix works for nearly any pan-style pizza imaginable—from Detroit and Chicago deep or thin crusts to Grandma’s and Sicilian pies. Each package makes two 8" Detroit Deep Dish crusts or two 8" x 8" pan crusts (or one 10" x 14" pan crust), offering flexibility and authentic flavor in every bite.

Highlights

  • Perfect mixture of flours and yeast for exceptional deep-dish crust

  • Makes two 8" Detroit Deep Dish crusts or two 8" x 8" pan crusts (or one 10" x 14" pan crust)

  • Bake time: 15–20 minutes

  • Oven temperature: 500 °F

  • Ideal for Detroit, Chicago, Grandma’s, Sicilian, and other pan-style pizzas

With its premium ingredients and unmatched versatility, Urban Slicer’s Epic Deep Dish Pizza Dough Mix transforms any kitchen into a gourmet pizzeria.

The Urban Slicer is just a guy who relentlessly cooks indoors and out. A guy who has been a competitive chef for two decades. A guy who has been tirelessly bustin’ his hump for years to create the best possible pizzas and wants everyone to be able to do the same. He’s just a guy who’s graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily and America. Ultimately, he’s just a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are. Based in Omaha, Nebraska.

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semolina, yeast (yeast, sorbitan monostearate, ascorbic acid), dextrose and salt.

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