A semi-dry, white wine made from 100% Vignole grapes. The fermentation was kicked off in stainless steel tanks, but the bulk of it finished in new, oak barrels - with a variety of toasts. The nose on this wine roars out of the glass with a freshness of wood that you'll not soon forget. Although a dry wine, you get a burst of crisp, fruitiness in the mouthfeel - which couples nicely with a bit of acidity on the finish that will help it cut through the heaviest of food flavors.
Pairs nicely with typical poultry dishes, and holds its own with foods featuring thick sauces (preferably of Italian flair) as well.