Experience the unparalleled quality of Tarrazu, grown in the best volcanic soils of Costa Rica at the highest altitudes. With slow ripening cherries, this coffee boasts a rich, hearty flavor that is unmatched.
At Jim Bean in O'Neill, Nebraska they roast their coffee with a small batch roaster and manipulate time and temperature to enhance the unique flavors of the bean. Each coffee is approached differently and tested for the best profile based on origin and unique characteristics of the bean.