Corncob Jelly is a testament to the thrifty and ingenious pioneer women who made the most of what little they had. Created in the same time-honored way, this delicately flavored jelly is crafted in small batches with juicy fresh corn cobs. The perfect addition to toast, biscuits, or bagels, Corncob Jelly is sure to excite your taste buds with its all-natural, preservative-free goodness!
Open since 1997 and located in the Nebraska Sandhills, Rafter 7S creates jelly the old-fashioned way - with hand-stirred small batches that contain no preservatives or corn syrup using hand-picked berries. Based in Paxton, Nebraska.
sugar, corncob juice (corncobs [from non-GMO corn], Water) Pectin (Dextrose, Fruit Pectin, Citric Acid.)
Like any true Nebraska girl, I love sweet corn. But I never would have thought to turn it into a jelly. I'm so glad Rafter 7S did though! This wonderfully sweet spread is probably great on just about anything.
