Gluten Free Almond Flour | 4 lb | Gluten Free Mama | 6051

Transform your gluten-free recipes with Gluten Free Mamas Almond Flour. Its velvety, non-gritty texture and subtle, nutty flavor make your baked goods deliciously moist and fluffy every time! Packed with dietary fiber and only simple ingredients, this long-lasting flour is a must-have for any gluten-free kitchen.

• 4 lb. Bag 
• Gluten Free
• Do Not Eat Raw, Cook Thoroughly 
• Light, Non-Gritty Texture
• Fresh For Up To Two Years: Unopened, it can last for up to two years, and with easy storage, simply seal it in your cupboard for a long lasting gluten free flour.
• Produced in a facility where egg, tree nuts, soy, and wheat are present. Each lot of these gluten-free products is certified gluten free and tested to verify that it contains less than 10 ppm before leaving the facility.

*All products in the Gluten Free Mama line are proudly certified gluten free through the Celiac Sprue Association

Allergen Warning: Contains Almond.

Let Mama help! For many years it was difficult to eat gluten-free. Gluten Free Mama wants to make sure you get the quality you deserve. Based in Lincoln, Nebraska.