Gluten Free Mama has created a line of gluten free flour blends and mixes that are safe for those with Celiac Disease, other gluten sensitivities, and those simply looking to incorporate gluten free products into a more nutritious diet as part of a healthier lifestyle.
- Delicious Gluten Free Flour: As certifiably smooth as it is gluten free, a healthier choice can also mean a great flavor for recipes that the whole family will love.
- This all purpose gluten free flour is mixed with rice, tapioca, sweet rice, and almond meal flours, and potato starch.
- Don't Sacrifice Taste or Texture: Never go gritty or bitter again with high quality ingredients that include rice, tapioca, sweet rice, and almond meal flours.
- Fresh For Up To Two Years: Unopened, it can last for up to two years, and with easy storage, simply seal it in your cupboard for a long lasting gluten free flour.
All products in the Gluten Free Mama line are proudly certified gluten free through the Celiac Sprue Association.