Cheese Block 3 Piece Sampler | Gouda, Smoked Bacon, Jalapeno | Jisa's Farmstead Cheese
Cheese Block 3 Piece Sampler | Gouda, Smoked Bacon, Jalapeno | Jisa's Farmstead Cheese
Cheese Block 3 Piece Sampler | Gouda, Smoked Bacon, Jalapeno | Jisa's Farmstead Cheese
Cheese Block 3 Piece Sampler | Gouda, Smoked Bacon, Jalapeno | Jisa's Farmstead Cheese
Cheese Block 3 Piece Sampler | Gouda, Smoked Bacon, Jalapeno | Jisa's Farmstead Cheese
Cheese Block 3 Piece Sampler | Gouda, Smoked Bacon, Jalapeno | Jisa's Farmstead Cheese
Cheese Block 3 Piece Sampler | Gouda, Smoked Bacon, Jalapeno | Jisa's Farmstead Cheese
Cheese Block 3 Piece Sampler | Gouda, Smoked Bacon, Jalapeno | Jisa's Farmstead Cheese
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Cheese Block 3 Piece Sampler | Gouda, Smoked Bacon, Jalapeno | Jisa's Farmstead Cheese

Regular price$19.99
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**COUPONS NOT APPLICABLE TO THIS PRODUCT**

Experience the rich, handcrafted flavors of Nebraska with this Farmstead Cheese Block Sampler from Jisa's Farmstead. Made in small batches with care and tradition, this trio of bold cheeses—Gouda, Smoked Bacon, and Jalapeno—is perfect for cheese lovers, party platters, or thoughtful gifts. Each 8 oz. block is hand-cut and aged to perfection for a full, satisfying flavor.

Sampler Includes:

  • 1 – Gouda | 8 oz. Block

  • 1 – Smoked Bacon | 8 oz. Block

  • 1 – Jalapeno | 8 oz. Block

Shipping Note:
All orders ship on Mondays and/or during cool temperatures to ensure peak freshness.

Highlights:

  • Includes three 8 oz. blocks of small-batch, farmstead cheese

  • Features bold and savory flavors: Gouda, Smoked Bacon, and Jalapeno

  • Hand-cut and aged in Nebraska for exceptional quality

  • Ideal for charcuterie boards, cooking, or gifting

In 1946, Lad Jisa started a dairy farm with just a few Holsteins. The dairy now milks over 300 Holstein cows and Lad’s son Dave now operates the dairy that provides the milk for Jisa Cheese. The idea to build a cheese factory came about when milk prices dropped and small dairies across the Midwest struggled to stay afloat. Working with the University of Nebraska, Dave learned how make cheese. Jisa’s Farmstead Cheese became a reality in the spring of 2005 at their 6,000 square foot plant near the farm. Their recipe for cheese involves milk, time and temperature using their own pasteurized whole milk. They uphold the highest standards in making sure that their cheese is made in a clean and sanitized environment using milk from cows not treated with rbST. Based in Brainard, Nebraska.

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