Award Winning Taste is why it is called Blue Ribbon Popcorn! Produced in Chapman, Nebraska at Preferred Popcorn!
- 100% Farmer Owned and Grown!
- Gluten Free
- Whole Grain
- Good Source of Fiber
Heat 1/4 cup of cooking oil and one kernel of popcorn in a large, heavy covered pan. After kernel pops, pour in 1/3 cup popcorn (or enough to cover bottom of pan - no more than one kernel deep). Re-cover. Shake or stir until all corn is popped. Season to taste with melted butter and salt. Makes about 2 quarts of popped corn.