A 500 ml amber glass bottle of Stus Bloody Mary Jamaican Jerk seasoning, featuring a black cap and light green text on a white background.
A dark amber glass bottle with a black cap, shown from the back with a green label. The label features the text 'Bloody Easy, like Sunday Morning' along with a nutrition facts panel and a barcode.
A dark brown bottle of Bloody Jerk sauce with a black cap, featuring green text on the label, set against a plain white background.
A close-up of a dark brown bottle labeled 'stus this is BLOODY MARY a concentrate 8 oz (237 mL)' with green text, placed on a wooden surface next to an oyster shell.
A Bloody Mary cocktail in a clear glass with a circular logo decal, garnished with celery, a pickle spear, an olive, and a hot dog stick on a wooden table.
A bottle of Stus Bloody Mary concentrate (Jamaican jerk) stands on a wooden cutting board surrounded by ingredients like a Bloody Mary cocktail, garlic, jalapeño, and peppercorns. The background features a blurred kitchen setting with a potted plant.
Three logos on a white background: 'Proudly Made in USA', 'Shop Small', and 'Grow Nebraska'.

Bloody Mary Jamaican Jerk Concentrate | 16 oz | Stus Bloody Mary, Inc.

Regular price$16.50
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Shipping calculated at checkout.

urn up the heat with Stu’s Jamaican Jerk No. 2 Bloody Mary Concentrate. Built on Stu’s signature pickle-brine base, this bold concentrate combines savory Bloody Mary flavor with Jamaican jerk spices and peppery heat for a spicy, complex cocktail with plenty of personality. Simply mix 1–2 oz of concentrate with 5–6 oz of tomato juice, add vodka or rum if desired, pour over ice, and garnish to your liking. One 16 oz bottle makes up to 16 cocktails.

  • 16 oz bottle
  • Makes up to 16 cocktails
  • Spicy Jamaican jerk flavor
  • Made with pickle brine and real Jamaican jerk seasoning
  • No MSG or artificial preservatives
  • 5 calories and 0g carbohydrates per serving
  • Gluten-friendly and keto-friendly
  • Refrigerate after opening
  • Handmade in Nebraska

Stu's Kitchen began with a simple idea: transform the bold, flavorful brine from hand-crafted pickles into an unforgettable Bloody Mary concentrate. Today, from Omaha, Nebraska, the company continues that tradition by creating premium cocktail concentrates made with clean ingredients that let you customize every drink your way. Whether you're mixing a Bloody Mary, Michelada, Caesar, or using it in your favorite recipes, Stu's Kitchen believes the best drinks—and the best gatherings—are made, not poured. Their philosophy is simple: Ritual over routine. Based in Omaha, Nebraska.

Pickle Juice (Vinegar, Water, Salt, Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavors), Chili Pepper Extract, Hot Sauce (Vinegar, Sauce [Water, Salt], Bird’s Eye Chili Pepper, Tomatoes, Green Onion, Garlic, Habanero Peppers, Brown Sugar, Pomegranate Molasses, Sea Salt, White Vinegar, Lime Juice Concentrate, Spices), Salt, Horseradish, Spices, Xanthan Gum.

Contains: Anchovies.