Experience the transformative power of Gluten Free Mama's Almond Flour. With a velvety, non-gritty texture and subtle, nutty flavor, this flour elevates your gluten-free recipes to new levels of deliciousness. Packed with dietary fiber and made with simple ingredients, this long-lasting flour is an essential addition to any gluten-free kitchen. Embrace the possibilities and achieve moist, fluffy baked goods every time with this high-quality, Nebraska-made product. Plus, enjoy the convenience of a 4 pack with shipping included!
- 4 Pack
- Shipping Included
- 4 lb. Bag
- Gluten Free
- Do Not Eat Raw, Cook Thoroughly
- Fresh For Up To Two Years: Unopened, it can last for up to two years, and with easy storage, simply seal it in your cupboard for a long lasting gluten free flour.
*All products in the Gluten Free Mama line are proudly certified gluten free through the Celiac Sprue Association
Allergen Warning: Contains Almond.
Gluten Free Mama has created a line of gluten free flour blends and mixes that are safe for those with Celiac Disease, other gluten sensitivities, and those simply looking to incorporate gluten free products into a more nutritious diet as part of a healthier lifestyle.