Indulge in the bold, rich flavor of our Aged New York Cheddar Cheese, crafted from the finest local dairy and aged to perfection for a sharp, tangy taste with a smooth, texture. This premium cheddar boasts deep, nutty undertones and a complex, lingering finish that cheese lovers crave.
Perfect for slicing onto crackers, melting into gourmet dishes, or pairing with a robust wine or craft beer, this cheddar delivers a true taste of tradition. Whether enjoyed on its own or as part of a charcuterie board, our Aged New York Cheddar is a must-have for any cheese connoisseur.
Jisa Farms cultivates corn, soybeans, and alfalfa to nourish their dairy herd, which has been a cornerstone of the farm since its establishment in 1946. They raise their own calves, ensuring the next generation of milk producers. The cows are milked three times a day, seven days a week, providing fresh milk that is transformed into cheese at a plant just a mile from the dairy. This integrated process allows the Jisa family to oversee every step, ensuring the highest quality cheese for their valued customers.