Hand Made Italian Based Artisan Pasta | Ondine Mini Lasagna Shaped Noodles | Cooks in Under 10 Minutes | Retains Sauces & Condiments | Authentic Taste | 100% Durum Wheat Semolina Flour | Nebrask Pasta | Easy To Make | Pairs Well With Tomato Basil Sauce

This pasta is a thick ruffled helix. All our pasta is produced with a bronze die that gives typical rough and porous character that retains sauces and condiments. These noodles are an Italian inspired pasta coming from a long time family friend Chef Gisella Isidori.

Sabbiatos pasta is made from 100% select durum wheat semolina flour

For Authentic "al dente" pasta, lightly salt pot of water and bring to a boil. Add pasta and stir occasionally. Test after 9 minutes for desired tenderness. If needed allow one more minute of cooking. Pasta should have a slight firmness when bitten. 

• Contains Gluten 
• Recommended Wine Pairing: Sangiovese & Petit Verdot
• Net Weight 16 oz (1 lb) 
• 70 calories 
• 4 Servings Per Container
• Serving size 1 Cup
• Store in Cool Dry Place 

Sabbiatos Pasta is based out of Mullen Nebraska. Sabbiatos is a family owned business that stands behind the quality of its product using only the best ingredients by supporting as many small businesses and buying local ingredients!