It's award winning taste is why it is called Blue Ribbon Popcorn! Preferred Popcorn is produced in Chapman, Nebraska.
Ingredients:
Popping Instructions:
Heat 1/4 cup of cooking oil and one kernel of popcorn in a large, heavy covered pan. After kernel pops, pour in 1/3 cup popcorn (or enough to cover bottom of pan - no more than one kernel deep). Re-cover. Shake or stir until all corn is popped. Season to taste with melted butter and salt. Makes about 2 quarts of popped corn.
Preferred Popcorn started back in the 1950’s a young farmer and his son looked out over their field of popcorn – filled with anticipation – and a shared love for this wholesome snack. Neither of them knew then that popcorn would change their lives – and the lives of those in their community. That little boy took over the family farm during one of the hardest era’s in American agriculture – the 1980’s. And it was popcorn that pulled the family through. Now they can be found in over 70 countries, but it all started, and continues to be produced and ran right here in Nebraska!
