Gluten Free Pizza Dough | 13.9 oz | Urban Slicer Pizza Worx

Finally—a gluten-free pizza crust that tastes like an authentic pizza crust should! Urban Slicer’s Gluten Free Pizza Dough is crafted to produce the airiest, tastiest crusts while staying incredibly simple to prepare. Just add water and oil, mix, and bake for a perfect pizza night every time.

Features

• Authentic Flavor & Texture: Finally a gluten-free pizza crust that tastes like true pizzeria style.

• Safe & Certified: Made in a carefully inspected and licensed FDA facility where no cross-contamination occurs—quality and safety are taken very seriously.

• Allergen-Friendly: Free of all “Big 9” allergens—no milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, or sesame.

• Easy Preparation: Just add water and oil—no kneading required.

• Generous Yield: Each package makes two 14" crusts.

• Flexible Baking Options: Bakes in 13–16 minutes at 475 °F and can be cooked on a sheet pan with parchment paper.

INGREDIENTS: 

See how it's done, here.

The Urban Slicer is just a guy who relentlessly cooks indoors and out. A guy who has been a competitive chef for two decades. A guy who has been tirelessly bustin’ his hump for years to create the best possible pizzas and wants everyone to be able to do the same. He’s just a guy who’s graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily and America. Ultimately, he’s just a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are. Based in Omaha, Nebraska.