Corncob Jelly is a testament to the thrifty and ingenious pioneer women who made the most of what little they had. Created in the same time-honored way, this delicately flavored jelly is crafted in small batches with juicy fresh corn cobs. The perfect addition to toast, biscuits, or bagels, Corncob Jelly is sure to excite your taste buds with its all-natural, preservative-free goodness!
Open since 1997 and located in the Nebraska Sandhills, Rafter 7S creates jelly the old-fashioned way - with hand-stirred small batches that contain no preservatives or corn syrup using hand-picked berries. Based in Paxton, Nebraska.
sugar, corncob juice (corncobs [from non-GMO corn], Water) Pectin (Dextrose, Fruit Pectin, Citric Acid.)
Loved it! It was a huge hit at our Pink Out celebration!
I’ve searched for a long time to find a Belgian waffle mix that delivers that distinct restaurant-quality crispness, and Heartland Gourmet Belgian Waffle Mix finally checks all the boxes. The waffles come out golden with that perfect crisp on the edges while staying soft and fluffy inside. It is the closest I have come to recreating that classic Belgian waffle taste and texture at home, and it is absolutely worth it.
Such a user friendly, mom friendly, easy to do cookbook either recipes that make dinner a breeze! Lots of good go to's! My husband is THE pickiest eater and every recipe so far he has loved! And makes for beautiful countertop display!
Beautiful photos, readable recipes, and delicious results! Makes a terrific gift, too.
Friends in Alaska from Nebraska going without Dorothy, supply chain gets bad in the winter up there. Pleasantly surprised at the low shipping cost. This made for big smiles and friendship perks👍
Love this brew!!
Wow what a great find —this cookbook is awesome! Great recipes! Some old and lots of new recipes and ideas , great for everyday or entertaining!
Sent to a friend and he has high praises, says it's DElicious <3
My family loves this seasoning on pork. We us it on baby backs, and loins / chops. We have been using it for years. Put a lot on, it is not overpowering.
The soy sauce in this marinade is too much for me. Tried it on sirloins.
