Rolled Hard Red Winter Wheat | 25 lb. Bag | 2 Pack | Easy To Cook | Protein Rich | Great Addition To Granola | Shipping Included

Experience the amazing quality of our carefully crafted rolled wheat. Through precise control of moisture and temperature, we have created a grain that is both easily digestible and packed with essential nutrients. This unique process also prevents spoilage, ensuring a longer shelf life for this nutrient-rich ingredient. 

• 2 Pack 
• Shipping Included
• 25 lb. Bag
• Organic 
• Non-GMO

*Wheat is classified according to planting season (winter or spring), hardness of the kernel (hard or soft) and color of the kernel (red or white). Winter wheat is planted in the fall and harvested in early summer; spring wheat is planted in spring and harvested in late summer.

It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.

The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.