Organic White Winter Wheat | 2 lb. | Make Your Own Flour | Whole Grain | All Purpose | Made in Marquette, NE | Grain Place Foods

Discover the superior quality of Hard White Winter Wheat from Grain Place Foods! These whole grain wheat kernels are sustainably and responsibly cultivated and produced in Nebraska. Use in a variety of dishes such as casseroles, pilaf, soups, and stews. Elevate your meals with the natural goodness!

• Organic 
• Kosher 
• Minimally Processed 
• 2 lb. Bag

Wheat is classified according to planting season (winter or spring), hardness of the kernel (hard or soft) and color of the kernel (red or white). Winter wheat is planted in the fall and harvested in early summer; spring wheat is planted in spring and harvested in late summer.

How To Prepare: To cook one cup of hard white wheat, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 2  cups.

It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.

The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.