Traditional Italian Pasta Sauce | 24 oz | Valentino's

Crafted from time-honored family recipes, Valentino’s Traditional Pasta Sauce brings the rich, authentic taste of old-world Italy to any kitchen. This classic sauce features vine-ripened tomatoes, onion and spices, slow-simmered to perfection for a bold yet balanced flavor. First served in Valentino’s iconic Nebraska restaurant in 1957, this sauce has been a customer favorite for generations. Whether paired with spaghetti, layered in lasagna, or used as a base for your own culinary creations, Valentino’s Traditional Pasta Sauce delivers homestyle taste in every bite.

Key Features:

• Authentic Flavor: Homestyle taste and restaurant-quality richness in every bite.

• Traditional Recipe: Made with expertise, following a time-honored recipe that has delighted patrons for decades.

• Quality Ingredients: Free from hydrogenated fats, high fructose corn syrup, and bleached or bromated flour, ensuring a wholesome addition to your meals. 

Valentino’s began in 1957 when Val and Zena Weiler transformed their fruit market into a pizza restaurant, using cherished family recipes and just three dozen pizza pans. Their small venture quickly gained a loyal following, with customers lining up for hours to taste their signature pizzas and pasta. After the business changed hands in 1971, the new owners, the Messineo and Alesio families, expanded Valentino’s while preserving its commitment to quality, community, and tradition. With the launch of Valentino’s To-Go in 1990 and steady growth since, the brand now operates 19 locations across two states, continuing to serve the same beloved recipes that started it all. Based in Lincoln, Nebraska.