Sinfully Mint Hot Cocoa | 2 oz | Cup of Coa

FROZEN HOT CHOCOLATE RECIPE >>

Treat yourself to a luxurious, cozy experience with every sip of this rich chocolate-mint delight. Perfect for chilly days or festive gatherings, this indulgent blend is equally delicious served steaming hot or blended into a frosty treat. A frothy head, creamy base, and smooth texture make it a true testament to the art of mint hot chocolate.

Highlights

• Includes one 2 oz packet—ideal for a single serving

• Rich chocolate-mint flavor with a creamy, satisfying finish

• Enjoy hot with water or reduce on the stovetop for a decadent syrup

• Contains milk, soy, and coconut

Simple Preparation

1. Empty packet into a cup.

2. Add 8 oz hot water and stir until smooth.

3. For syrup, gently reduce on the stovetop to desired consistency.

Warm up or chill out with this decadent treat—crafted for pure chocolate-mint bliss.

Originally taking shape in 1995, Cup of Coa discovered that most hot cocoa product lines relied heavily upon artificial flavorings, fragrances, and colorants. From the start, they knew they wanted a cocoa that was genuine in both color and flavor, derived only from the finest cocoas available. Originally created in Salt Lake City, Utah and featured at the 2002 Olympics, Cup of Coa was purchased in 2004 by Barista's Daily Grind. Sold in national retail locations, the distribution was moved to Nebraska in 2016. Based in Kearney, Nebraska.