Smokin Joe's Cheese Nuggets | Pack of 3 | 8 oz | Jisa's Farmstead Cheese
Smokin Joe's Cheese Nuggets | Pack of 3 | 8 oz | Jisa's Farmstead Cheese
Smokin Joe's Cheese Nuggets | Pack of 3 | 8 oz | Jisa's Farmstead Cheese
Smokin Joe's Cheese Nuggets | Pack of 3 | 8 oz | Jisa's Farmstead Cheese
Proudly Made in USA, GROW Nebraska, Shop Small

Smokin Joe's Cheese Nuggets | Pack of 3 | 8 oz | Jisa's Farmstead Cheese

Regular price $19.47 Sale price$18.50
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**COUPONS NOT APPLICABLE TO THIS PRODUCT**

Turn up the flavor with Jisa’s Smokin’ Joe’s Cheese Nuggets. Handcrafted in small batches on the Jisa family farm, these tender, squeaky cheese nuggets are infused with a bold, smoky seasoning blend that delivers a satisfying kick in every bite.

Made with premium milk from cows not treated with rBST, these nuggets offer exceptional freshness, a natural source of Omega-3, and the trusted quality that Jisa’s Farmstead Cheese is known for. Enjoy them as a snack, appetizer, or melted into your favorite dishes.

Why You’ll Love Them

  • Handcrafted on a Nebraska family farm

  • Smoky, bold seasoning for extra flavor

  • Made with milk from cows not treated with rBST

  • Natural source of Omega-3

  • Certified gluten free

  • Fresh, squeaky texture

  • Proudly Nebraska made

Perfect For

  • Snacking

  • Party trays and appetizers

  • Adding flavor to recipes

  • Cheese boards

  • Game-day snacks

Product Details

  • Flavor: Smokin’ Joe’s

  • Size: 8 oz (227g)

  • Ingredients: (I can create an FDA-formatted ingredient list if needed)

  • Made by: Jisa’s Farmstead Cheese, Brainard, Nebraska

In 1946, Lad Jisa started a dairy farm with just a few Holsteins. The dairy now milks over 300 Holstein cows and Lad’s son Dave now operates the dairy that provides the milk for Jisa Cheese. The idea to build a cheese factory came about when milk prices dropped and small dairies across the Midwest struggled to stay afloat. Working with the University of Nebraska, Dave learned how make cheese. Jisa’s Farmstead Cheese became a reality in the spring of 2005 at their 6,000 square foot plant near the farm. Their recipe for cheese involves milk, time and temperature using their own pasteurized whole milk. They uphold the highest standards in making sure that their cheese is made in a clean and sanitized environment using milk from cows not treated with rbST. Based in Brainard, Nebraska.

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