Organic Rolled Rye | 25 lb | Non-GMO | Grain Place Foods
Bring hearty, whole-grain nutrition to your kitchen with Grain Place Foods Organic Rolled Rye. Carefully rolled for easy cooking and a rich, robust flavor, this versatile grain is ideal for both sweet and savory recipes. Perfect for home cooks, bakeries, and foodservice applications seeking high-quality organic ingredients.
Features & Benefits:
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Certified Organic & Non-GMO – Grown and processed to meet strict organic standards with no genetically modified ingredients.
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Hearty, Distinctive Flavor – Rye delivers a bold, nutty taste ideal for traditional breads, porridges, pilafs, and grain blends.
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Easy to Prepare – Rolled for quicker cooking and improved digestibility compared to whole rye berries.
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Versatile Culinary Uses – Use for hot breakfast cereal, artisan baking, grain salads, or as a hearty side dish.
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Bulk 25 lb. Bag – Ideal for high-volume kitchens, meal prep, and pantry stocking.
Rye is a traditional cereal grain related to wheat, valued for its rich flavor and use in classic rye and pumpernickel breads. This rolled format makes it convenient for modern kitchens while preserving its wholesome character.
Size: 25 lb. bag
Attributes: Organic, Non-GMO
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.