Almond Flour | 4 lb | Gluten Free | Light, Non-Gritty Texture | All Purpose | Gluten Free Mama

Proudly Made in USA, GROW Nebraska, Shop Small

$18.99

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Transform your gluten-free recipes with Gluten Free Mamas Almond Flour. Its velvety, non-gritty texture and subtle, nutty flavor make your baked goods deliciously moist and fluffy every time! Packed with dietary fiber and only simple ingredients, this long-lasting flour is a must-have for any gluten-free kitchen.

4 lb. Bag
Gluten Free
Do Not Eat Raw, Cook Thoroughly
Fresh For Up To Two Years: Unopened, it can last for up to two years, and with easy storage, simply seal it in your cupboard for a long lasting gluten free flour.

*All products in the Gluten Free Mama line are proudly certified gluten free through the Celiac Sprue Association

Allergen Warning: Contains Almond.

Gluten Free Mama has created a line of gluten free flour blends and mixes that are safe for those with Celiac Disease, other gluten sensitivities, and those simply looking to incorporate gluten free products into a more nutritious diet as part of a healthier lifestyle.

White Rice Flour, Tapioca Starch, Potato Starch, Almond Meal, Sweet Rice Flour.
Allergen Warning: Contains Almonds

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I have been using Gluten Free Mama's Almond Flour and Coconut Flour Blends for quite a few years now, since before Heartland Gourmet purchased the brand. It makes the best Christmas Cinnamon Rolls and Caramel Pecan Rolls (only for Christmas since my diet does not support the decadence of these yummy rolls more often.) I use it for cookies and bars as well. It is an all around multi-purpose blend that delivers excellent results.

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Almond Flour | 4 lb | Gluten Free | Light, Non-Gritty Texture | All Purpose | Gluten Free Mama

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