Pickled Vegetable Variety Pack | Pickled Asparagus, Green Beans, Baby Corn, & Okra | Ely Farms

Enjoy a flavorful assortment of Ely Farms’ most popular pickled vegetables, each crafted using trusted family recipes and premium ingredients. This collection brings together four Nebraska-made favorites, offering a variety of textures and bold, zesty flavors perfect for entertaining, gifting, or everyday enjoyment.

Included in this assortment:

Pickled Green Beans
Crisp and refreshing with a bold, savory flavor. Seasoned with garlic, dill, and a hint of spice, these green beans deliver a satisfying crunch and are perfect for snacking, appetizer boards, or Bloody Mary garnishes.

Pickled Okra
A gourmet Nebraska specialty known for its zesty crunch and balanced savory-sweet heat. Made from a family recipe, this pickled okra is flavorful, crisp, and a favorite for those who enjoy something a little different.

Pickled Asparagus Spears
Fresh, crunchy asparagus spears with a zesty garlic-forward pickle flavor. Crafted from a family recipe and nationally recognized through an FFA entrepreneur award, these spears pair well with meals and cocktails alike.

Pickled Corn
A unique and flavorful favorite featuring a balance of natural sweetness, mild heat, and classic pickled tang. This unexpected treat adds variety and bold flavor to appetizer platters and snack spreads.

Product Features:

• Includes four Ely Farms gourmet pickled vegetable varieties

• Made with fresh, premium vegetables harvested and packaged with care

• Crafted using trusted family recipes and traditional pickling methods

• Bold, zesty flavors with satisfying crunch and texture

• Ideal for appetizers, entertaining, gifting, and Bloody Mary garnishes

In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.