"No romantic novel ever written in America, by man or woman, is one half so beautiful as My Ántonia."
100 anniversary edition with introduction by Jane Smiley
In this symphonically powerful and magnificently observed novel, Willa Cather created one of the most winning heroines in American fiction, a woman whose robust high spirits and calm, undemonstrative strength make her emblematic of the virtues Cather most admired in her country. We first meet Ántonia Shimerda as the young daughter of a Bohemian immigrant who in time will be driven to suicide by the oceanic loneliness of life on the Nebraska prairie. Through the eyes of Jim Burden, her tutor and disappointed admirer, we follow Ántonia from farm to town and through hardships both natural and human, surviving everything from poverty to a failed romance-and not only surviving, but triumphing.
In the end Ántonia is exactly what Burden says she is: a woman who "had that something which fires the imagination, [a woman who] could . . . stop one's breath for a moment by a look or gesture that somehow revealed the meaning in common things."
The purchase of this book helps support The Willa Cather Foundation and keeping her legacy alive.
Founded in 1955, The Willa Cather Foundation—formerly the Willa Cather Pioneer Memorial—is a 501(c)(3) not-for-profit organization dedicated to advancing the work of Pulitzer Prize-winning author Willa Cather and preserving the historical settings and archival material associated with her life and writings. Based in Willa's home town of Red Cloud, Nebraska.
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Beautiful photos, readable recipes, and delicious results! Makes a terrific gift, too.
Friends in Alaska from Nebraska going without Dorothy, supply chain gets bad in the winter up there. Pleasantly surprised at the low shipping cost. This made for big smiles and friendship perks👍
It tastes great and is healthy. I mix it with 'regular' grain-based granola and yogurt. It is quite expensive and I was told it was a 'seasonal item' available only around December.
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Can't get enough of it, the only one we use.
I've eaten this dressing for over 50 years when it was first served at the St. Paul, NE Legion Club where my parents & I would go for dinner occasionally.
This was the only place to get the dressing on your salad but now I can order it & enjoy it in my CA home over 50 yrs later.
Receiver thought the different color corn was so neat and are excited to try it
