A bottle of Reduced Sodium All Purpose Seasoning by A-Rent-A-Chef with a green label, indicating gluten free and sugar free.
Back of no salt seasoning
Back of reduced sodium seasoning.
Nutrition Label For Reduced Sodium Seasoning
Made In the USA.

Reduced Sodium All Purpose Seasoning | 4.3 oz | Gluten Free | A-Rent-A-Chef

Regular price$6.99
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Shipping calculated at checkout.

A Rent-A-Chef Reduced Sodium All-Purpose Seasoning is the perfect solution for adding bold, savory flavor to meals without excessive salt. Expertly crafted from a balanced mix of herbs, spices, and seasonings, this all-natural blend enhances the taste of meats, vegetables, soups, salads, and more. Ideal for home cooks and professionals alike, it delivers rich flavor while supporting a lower-sodium lifestyle. Keep it on hand for grilling, roasting, sautéing, or simply sprinkling over your favorite dishes.

Features:

  • Reduced sodium formula for healthier seasoning without sacrificing flavor

  • All-natural blend of herbs and spices

  • Versatile for use on meats, vegetables, soups, salads, and more

  • Great for grilling, roasting, sautéing, or table use

  • Suitable for home kitchens and professional cooking environments

Uses & Serving Suggestions:

  • Sprinkle over roasted vegetables for extra flavor

  • Rub onto meats before grilling or roasting

  • Stir into soups or stews for a savory boost

  • Add to salad dressings or marinades for depth of flavor

  • Use as a table seasoning in place of salt

Details:

  • Net Weight: 4.3 oz (121g)

  • Brand: A Rent-A-Chef

  • All-natural ingredients

  • Storage: Store in a cool, dry place

  • Packaging: Plastic shaker bottle with flip-top lid

These seasonings were created by Chef Steve Chelberg, who is dedicated to selecting only the highest quality spices and ingredients, believing that quality makes a true difference in food preparation. His journey began in 1984 at a small bar and grill in Omaha’s famous Old Market District, where he perfected his signature Chef’s Secret seasoning blend. This flavorful creation quickly became the go-to seasoning for all the meats served in his restaurants. Today, the brand remains proudly based in Omaha, Nebraska.

Garlic, onion, salt, spices, paprika, tricalcium phosphate (to prevent caking).

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