Enjoy As: On-The-Go Snack Wraps or an Awesome Appetizer
- 8 inch Tortilla
- Cream Cheese
- Ham, Salami or Meat of Choice
- Ely Farms Pickled Asparagus
- Pimento’s or Shredded Cheese if desired
Spread cream cheese on the tortilla. Add pimento's and/or cheese. Lay two pieces of ham on the tortilla. Wrap Ely Farms Pickled Asparagus up into the middle. Stick toothpicks in the wrap to keep it together. Cut into appetizer size pieces and refrigerate before serving.
Pickled Asparagus is a family recipe passed down in the Ely Family from Grafton, NE and that's where they drive their passion from. The zesty dill and garlic flavored pickled asparagus has a texture that is crisp and refreshing. Garnish a Bloody Mary with a pickled asparagus, take it tailgating, or dress up a relish tray. Ely Farms pickled asparagus makes an excellent appetizer, hors d’oeuvre and on the go snack.
The Ely's Pickled Asparagus business began with the planting, harvesting, and selling of fresh asparagus. After a year of fresh asparagus production, Ely Farms used a unique family recipe to develop a gourmet pickled asparagus product, in which sales originated in their hometown of Sutton, Nebraska. Since their beginning in 1999, Ely Farms Pickled Asparagus Spears have become a highly acclaimed specialty product in the state of Nebraska - known for their unique taste.