Pickled Asparagus Tortilla Wraps
Are you looking for a tasty snack for summer afternoon or a pot luck at church? Try these tasty on the go snacks that are perfect for any occasion!
Ingredients:
- 8 inch Tortilla
- Cream Cheese
- Ham, Salami or Meat of Choice
- Ely Farms Pickled Asparagus
- Jisa Farmstead Cheese of Choice
Directions:
Spread cream cheese on the tortilla. Add your Jisa Cheese. Lay two pieces of ham on the tortilla. Wrap Ely Farms Pickled Asparagus up into the middle. Stick toothpicks in the wrap to keep it together. Cut into appetizer size pieces and refrigerate before serving.
Who is Ely Farms?
Pickled Asparagus is a family recipe passed down in the Ely Family from Grafton, NE and that's where they drive their passion from. The zesty dill and garlic flavored pickled asparagus has a texture that is crisp and refreshing. Garnish a Bloody Mary with a pickled asparagus, take it tailgating, or dress up a relish tray. Ely Farms pickled asparagus makes an excellent appetizer, hors d’oeuvre and on the go snack.
The Ely's Pickled Asparagus business began with the planting, harvesting, and selling of fresh asparagus. After a year of fresh asparagus production, Ely Farms used a unique family recipe to develop a gourmet pickled asparagus product, in which sales originated in their hometown of Sutton, Nebraska. Since their beginning in 1999, Ely Farms Pickled Asparagus Spears have become a highly acclaimed specialty product in the state of Nebraska - known for their unique taste.
Who is Jisa Farmstead Cheese?
In 1946, Lad Jisa started a dairy farm outside of Brainard, NE. In the spring of 2005, Dave Jisa started making great tasting cheese from their own pasteurized whole milk. The Jisa family upholds the highest standards in making sure that their cheese is made in a clean and sanitized environment. Their mission is to provide consumers with a full flavor, whole milk farmstead cheese, using natural resources to feed people, create jobs and care for their land, provide consumers with a full flavor, whole milk farmstead style cheese.
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