Cinnamon Roll Bites | Sweet, Warm, Ooey Gooey Treat | Tastes Just Like The Inside Of A Cinnamon Roll | Niobrara Grain & Milling

When eating a cinnamon roll don't you wish the whole roll tasted like the middle, ooey gooey center? This ENTIRE dish is just that! It's a dish everyone will love! These bite-sized cinnamon rolls melt in your mouth and leave you wanting more!! Taking only an hour to prepare and cook, these warm, gooey rolls are a must-have breakfast treat ! 

Today we will be featuring Niobrara Grain and Milling Organic Bread Flour and recipe! Check them out here! 

Ingredients : 

Dough 

• 1 1/2 cups warm water; about 105 F 
• 1 Tbsp. active yeast 
• 2 Tbsp. granulated sugar 
• 1/2 teaspoon salt 
• 3-4 cups Niobrara Grain and Milling Organic Bread Flour 

Cinnamon Topping : 

• 1/2 cup granulated sugar 
• 1 Tbsp. ground cinnamon 
• 1/4 cup salted butter melted 

Icing: 

• 1 Tbsp butter melted 
• 1 cup powdered sugar
• 1/2 tsp. vanilla extract 
• 1-2 Tbsp. whole milk 

Directions : 

1. Combine warm water, sugar, and yeast in a mixing bowl. Let sit 3-5 minutes until yeast starts to create a foam on top. 
2. Add 3 cups of Niobrara Grain and Milling Organic Bread Flour to the water yeast mixture. 
3. Add flour to the bowl until the odugh starts to pull away from the sides of the bowl. The dough should stick to your hands. 
4. Mix on slow to medium speed or knead for 3 minutes. 
5. Cover and let rest 10 minutes. 
6. Grease cast iron skillet with butter. 
7. Divide into 24 pieces and roll into balls. 
8. Place balls in greased skillet 
9. Let rise for 20 minutes 
10. Preheat oven to 350 F. 
11. Bake for 20 minutes or until golden brown. 
12. Melt butter and combine sugar and cinnamon. 
13. Brush half of the melted butter over baked rolls, sprinkle cinnamon and sugar mixture over the butter, then pur the rest of the butter over rolls. 
14. Combine icing ingredients, drizzle over rolls. 

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