Dorothy's Cornbread Drop Biscuits | Cheesy & Savory | Nebraska Recipe | Gluten Free Option

For easy recipes that impress the entire family, these Cheesy Cornbread Drop Biscuits are perfect for your weeknight dinner lineup. Starting with a cornbread muffin mix and adding special ingredients like Nebraska's beloved Dorothy Lynch dressing, you'll create tasty biscuits blending Southern comfort with Midwestern flair.

Today we will be featuring the infamous Dorothy Lynch Salad Dressing & Condiment and Big Mama's Homestyle Cornbread Mix! We also want to give a shout out to An Affair From The Heart for cooking up this cheesy good recipe! 

Who is Dorothy? 

In the late 1940s, Dorothy Lynch and her husband ran the restaurant at the local Legion Club in St. Paul, Nebraska. This is where she first served up the original recipe for Dorothy Lynch Home Style Dressing. As more Legion Club members tasted the sweet and spicy flavor, the legend of Dorothy Lynch began to grow, and the dressing became a statewide favorite. Locals even brought in their own bottles to fill up with "that delicious Dorothy Lynch salad dressing." Today, Dorothy Lynch Home Style Dressing & Condiment is the essential ingredient in every Midwestern family’s favorite recipes—not just salad. Based in Columbus, Nebraska.

Who is Big Mama?

Big Mama’s Kitchen & Catering is a family-owned and -operated business specializing in soul food and traditional American cuisine. Big Mama's offers a unique variety of delicious home-cooked appetizers, entrées, and desserts. They are best known for their famous Oven-Fried Chicken and delectable Sweet Potato Pie ice Cream.

Ingredients : 

• 1 package of Big Mama's Homestyle Cornbread Mix (If you have a gluten sensitivity, try Heartland Gourmet Gluten Free Cornbread Mix instead!)
• 1 cup self rising flour
• 2 Tablespoons sugar
• 1/2 teaspoon garlic powder
• 1/2 Tablespoon dried parsley
• 5 Tablespoons cold butter
• 1/2 cup Dorothy Lynch Salad Dressing & Condiment
• 1/3 cup milk 
• 1 cup shredded cheddar cheese 

Directions :

1. Preheat oven to 425 F and grease a cookie sheet or line with parchment paper or Silpat mat.
2. Add flour, Big Mama's Homestyle Cornbread Mix or Heartland Gourmet Gluten Free Cornbread Mix, sugar, garlic powder, and parsley to a medium-sized bowl. Next, add the cold butter and combine with the dry ingredients using a pastry blender, two butter knives, or just your fingers. 
3. Mix in Dorothy Lynch Salad Dressing & Condiment and milk until combined. Fold in the shredded cheddar cheese. 
4. Using a 1/4 cup sized cookie scoop, drop portions of the dough onto your prepared baking sheet. 
5. Bake until golden brown. 

CHECK OUT MORE FROM BIG MAMA'S KITCHEN & CATERING HERE!!!
CHECK OUT MORE FROM HEARTLAND GOURMET HERE!!!
CHECK OUT MORE FROM DOROTHY LYNCH HERE!!!
CHECK OUT MORE RECIPES HERE!!!