Sparky’s MILD Wing and Dippin’ Sauce
Sparky’s Wing and Dippin’ Sauce is the perfect Dippin’ Sauce for chicken, beef, pork, or any of your favorite foods. Try it on wings, ribs, rotisserie chicken, brisket, pulled pork, eggs, veggies, and baked beans. Use it as a marinade, Dippin’ Sauce, or added ingredient to your favorite side dish, there are dozens of uses.
Makes approx. 10-dozen wings
The Story Behind Sparky’s Wing Sauce
This recipe is on 2 pieces of paper locked away in an OOMPAH Blueberry mold somewhere in Wankaland. We went into business in January of 2011 & I was making it on my kitchen stove. I literally gave samples to customers in 8 oz jelly jars with no label. We had a couple places that really wanted to get the product. From January 1 to March 17 of 2011 I formed a corporation, designed a label, hired a label maker, signed a nondisclosure contract with a bottling company, had a nutrition company analyze my product, did some more legal work, and had 7 companies
Cayenne Peppers, Vinegar, Corn Syrup, Sugar, Soybean Oil, Water, Salt, Modified Food Starch, Mono Diglycerides, Soy Lecithin, Natural and Artificial Flavors, Beta Carotene, Xanthan Gum.
Refrigerate After Opening
Sold and Distributed by The Brenmar Company in La Vista, Nebraska