Ranch Cheese Nuggets | Pack of 3 | 8 oz | Jisa's Farmstead Cheese
Packaged ranch nuggets with Jisa's label on a white background
Ranch Cheese Nuggets | Pack of 3 | 8 oz | Jisa's Farmstead Cheese
Ranch Cheese Nuggets | Pack of 3 | 8 oz | Jisa's Farmstead Cheese
Proudly Made in USA, GROW Nebraska, Shop Small

Ranch Cheese Nuggets | Pack of 3 | 8 oz | Jisa's Farmstead Cheese

Regular price $19.47 Sale price$18.50
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**COUPONS NOT APPLICABLE TO THIS PRODUCT**

Bring home the irresistible flavor of Nebraska-made goodness with Jisa’s Ranch Cheese Nuggets. Crafted in small batches on the Jisa family farm, these tender, squeaky cheese nuggets are seasoned with a delicious ranch blend—perfect for snacking, entertaining, or adding to your favorite recipes.

Made with premium milk from cows not treated with rBST, these nuggets offer a fresh, creamy texture and a flavorful bite every time. They are also a natural source of Omega-3 and certified gluten-free.

Whether you're hosting guests, packing lunches, or looking for a savory treat, Jisa’s Ranch Nuggets deliver farm-fresh quality you can taste.

Why You’ll Love Them

  • Handcrafted on a Nebraska family farm

  • Seasoned with classic ranch flavor

  • Made with milk from cows not treated with rBST

  • Natural source of Omega-3

  • Certified gluten free

  • Fresh, squeaky texture

  • Proudly Nebraska made

Perfect For

  • Snacking

  • Charcuterie boards

  • Lunchboxes

  • Game-day appetizers

  • Melting into recipes

Product Details

  • Flavor: Ranch

  • Size: 8 oz (227g)

  • Ingredients: (Add if you would like me to write an FDA-formatted ingredient deck)

  • Made by: Jisa’s Farmstead Cheese, Brainard, Nebraska

In 1946, Lad Jisa started a dairy farm with just a few Holsteins. The dairy now milks over 300 Holstein cows and Lad’s son Dave now operates the dairy that provides the milk for Jisa Cheese. The idea to build a cheese factory came about when milk prices dropped and small dairies across the Midwest struggled to stay afloat. Working with the University of Nebraska, Dave learned how make cheese. Jisa’s Farmstead Cheese became a reality in the spring of 2005 at their 6,000 square foot plant near the farm. Their recipe for cheese involves milk, time and temperature using their own pasteurized whole milk. They uphold the highest standards in making sure that their cheese is made in a clean and sanitized environment using milk from cows not treated with rbST. Based in Brainard, Nebraska.

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